nottingham castle

Nottingham castle does offer some sighs of hospitality the castle has a decent sized café that serves cakes, sandwiches, and tea coffee and cold drinks and ice creams. The castle has nice views around it and it is a good place for families and old people to go for a look around the grounds then to the café for a drink or a picnic, Nottingham castle as so make money on the side by selling novelty gifts such as bows and arrows and robin hood outfits. I think Nottingham castle would be a good place to have a party because it has a massive field to put your marquee and enough space to have a big bbq and also a small beer tent. Another good thing Nottingham castle do to make money is they sell copies of all there paintings that are in there museum. I think the target audience for Nottingham castle is old people.  

frankie and bennys

Frankie and Benny’s is an Italian restaurant that we visited last week with school it serves a wide range of food. It is a place were you can go either to have a drink and a chat with friends or a place were you can have a meal and a drink. If you are sat at the bar you don’t even need a menu because they have a back display that shows you all the wines and bottled beer and the pumps are also in front of you. Frankie and Bennys is a welcoming and good place to and eat in the restaurant there are loads of pictures and red green and white balloons to represent the Italian flag. Also Frankie and Bennys make money on the side by selling t shirts and cds  also when you by a CD there is a £10 voucher in there for a bottle of wine also Frankie and bennys do a voucher book when you leave so you get discount when you next go to there restaurant. Frankie and Bennys also do family parties and they give away colouring books and crayons with all there kid’s meals.    

Nottingham University Samworth Academy

Nottingham University Samworth academy offers a wide variety of foods such as pizza, pasta, salads, and a main and a pudding also they serve sandwiches and they also do meal deals. Nottingham university samworth academy soul purpose isn’t   selling food to make a profit its soul purpose is a school and because it’s a school by providing meals to feed the kids in there massive dinning area. But as it’s a school irjen the chef does a different menu everyday where as a restaurant has the same menu every day but will have some specials. Also Nusa does have any other way off making money on the side the money they make form there dinners they either buy more food or put it back in to the school budget.  

chocolate

                                               on tuesday 6th of  i made chocolate tart to practice for our governors event we made it with dark chocolate and sugar, butter and 5 eggs that was for the chocolate filling and butter and flour and vinila for the pastry
i think my tart went well but it was better cold tbh because it was nice and it wasnt to bitter and it was better cold.
the bad thing about my tart was it was in the oven to long and it split in the middle.

yule log

on the 14th of december i made a yule log the chef made the cake  all we did was mix up cream and iceing sugar and the spread it over the cake and then added berries and rolled in to a log the topped with choclate iceing and sprinkled iceing sugar over the top.

treacle tart

on 23rd of november i made treacle tart and i think it went well accept the pastry went a bite flacky to start i put butter salt and flour in to a bowl and and rubbed it together with my fingers til it was like bread crums and then tiped it on to the table and needed it.and then rapped it in cling film and put it in the fridge.
for the filling i put golden syrup and bread crums then added some lemon juice and sturied it till it bioled it then let it cool down then i roll out the pastry then put it in the tin then add the treacle mixture then cook to golden profection.

beef stroganoff with rice

on wednesday the 16th of november i made beef stroganoff in cream and smoked papprikia sauce and to start off i cut up to beef fillets up in to stripes.and browned them off in the pan and then i browned mushrooms and onion and then added the browned meat and mushrooms and onion and then added whipped cream and smoked paprikia and the boiled some rice in a pan with a pince of salt and lube up a cup and push the rice down with the back off a spoon then tip it out on to the plate then serve up the beef stroanoff.
i havent made it before but i think it went well and it tasted nice.